Exploring Blonde Adobo: A Modern Twist on a Filipino Classic
Introduction to AdoboAdobo is a quintessential dish in Filipino cuisine, celebrated for its harmonious blend of tangy, savory, and umami flavors. Traditionally made with soy sauce, vinegar, garlic, and bay leaves, it is a versatile dish often prepared with chicken or pork. Over time, regional variations and creative reinterpretations of adobo have emerged, one of …